Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash Polenta Cakes
Ingredients
- 1 large Butternut Squash
- 3 cups polenta
- 2 eggs
- 1/2 cup flour
- 2 cups panko bread crumbs
- 2 green onion (scallions)
- 1/2 cup creme fresh or sour cream
- 1/4 cup coconut oil
- 4 ounces butter
- salt & pepper to taste
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