Tuscan Bean Soup
Ingredients
- 1 thumb-sized piece kombu
- 4 cloves garlic, minced
- 1 Cup chopped onion
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon dried basil
- 2 Teaspoons dried oregano
- 1/4 Teaspoon dried rosemary
- 1 1/2 Cup cooked chickpeas
- 1 1/2 Cup cooked white beans
- 1 1/2 Cup cooked aduki beans
- 4 Cups canned chopped tomatoes with their juices
- 1 bunch kale or collard greens, chopped into bite-size pieces
- 2 Cups water or vegetable stock
- 1 Tablespoon brown rice vinegar
- 1 Cup red wine
- Sea salt and freshly ground black pepper, to taste
- 1/4 Cup chopped parsley, for garnish
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