Ceviche Peruano
Ingredients
- 2 potatoes
- 2 sweet potatoes
- 1 red onion, cut into thin strips
- 1 cup fresh lime juice
- 0.5 stalk celery, sliced
- 0.25 cup lightly packed cilantro leaves
- 1 pinch ground cumin
- 1 clove garlic, minced
- 1 habanero pepper, seeded and minced
- Salt and freshly ground pepper to taste
- 1 pound fresh tilapia, cut into 1/2-inch pieces
- 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
- 1 bibb or Boston lettuce, separated into leaves
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