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Jasmine Rice Gnocchi with Red Pepper Puree
Details
- Servings: 5
- Dish: main course
Cuisine
- italian
Ingredients
- 2 ⅔ cups water
- 1 ½ cups brown jasmine rice
- ¼ cup sliced fresh ginger
- 1 (3 inch) stalk lemongrass, halved lengthwise
- ¾ cup sweet rice flour (mochiko), plus more for rolling
- ½ teaspoon salt
- ¼ cup canola oil, divided
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