Karen DeMascos Almond Cake with Apricot Preserves

Karen DeMasco's Almond Cake with Apricot Preserves

Karen DeMasco's Almond Cake with Apricot Preserves

By Serious Eats
2 hours 17 minutes

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Details
  • Servings:   4
  • Calories:   765
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   68g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 ounces almond paste
  • 3/4 cup granulated sugar
  • 2 sticks (8 ounces, 16 tablespoons) unsalted butter, cut into pieces, soft
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 rounded cup apricot preserves
  • Powdered sugar for dusting
Instructions

Karen DeMasco's Almond Cake with Apricot Preserves serves 4 original recipe by Serious Eats.

View original preparation instructions

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