Gingersnap Crust

Gingersnap Crust

Gingersnap Crust

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   1068
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   90g
  • Carb Total:   135g
  •  
  • Trans Fat:   4g
  • Saturated:   32g
  • Fat Total:   58g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 ¾ cups gingersnap crumbs, from about ½ batch Gingersnaps
  • ¼ cup packed dark-brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • ½ teaspoon coarse salt
  • 4 tablespoons (½ stick) unsalted butter, melted
Instructions

Gingersnap Crust serves 1 original recipe by Martha Stewart.

View original preparation instructions

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