Gingersnap Crust

Gingersnap Crust

Gingersnap Crust

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Dish:   biscuits and cookies
Cuisine
  • american
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Ingredients
  • 1 ¾ cups gingersnap crumbs, from about ½ batch Gingersnaps
  • ¼ cup packed dark-brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • ½ teaspoon coarse salt
  • 4 tablespoons (½ stick) unsalted butter, melted
Instructions

Gingersnap Crust serves 1 original recipe by Martha Stewart.

View original preparation instructions

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