Karen DeMascos Blueberry Hand Pies Recipe

Ingredients

• For the crust
• 1 cup plus 2 tablespoons all-purpose flour
• 2 sticks (8 ounces) cold unsalted butter, cut into small pieces
• 1/4 cup plus 3 tablespoons whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1 ounce whole milk
• 1 large egg
• For blueberry filling:
• 1 pint blueberries
• 1/4 cup sugar
• 1 1/2 teaspoons flour
• Zest of 1 lemon, finely grated with a microplane
• For egg wash:
• 1 egg
• 1 teaspoon water
• For vanilla glaze:
• 2 cups powdered sugar
• 2/3 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon kosher salt

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