Kabocha Squash Soup

Ingredients

• 2 tbsp (26g) olive oil
• 1 kabocha squash (roughly 3 pounds)
• 1 yellow onion
• 1 cup sliced brown mushrooms (roughly 5 mushrooms)
• 2 carrots, sliced, optional
• 3 garlic cloves, minced
• 1 tsp (5g) salt
• 1 tsp (1g) sage, to taste
• ½ tsp (2,5g) black pepper
• 4 cups (946ml) low-sodium chicken broth

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