Tea Cakes with Cardamom Pistachio Sugar

Tea Cakes with Cardamom-Pistachio Sugar

Tea Cakes with Cardamom-Pistachio Sugar

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   269
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 egg whites
  • 1/4 cup minus 2 tablespoons blonde cane sugar (aka raw caster sugar)
  • 1 tablespoon ground cardamom and crushed pistachio
  • 2/3 cup almond meal/flour
  • 1 ripe pear
  • 3 tablespoons grapeseed oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cardamom and crushed pistachio, extra
Instructions

Tea Cakes with Cardamom-Pistachio Sugar serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments