Tortilla Soup

Ingredients

• 2-3 pasilla chiles
• 28 ounces fire-roasted tomatoes, diced
• 4 garlic cloves
• 2 quarts vegetable stock, divided
• 1 tablespoon olive oil
• 1 white onion, chopped
• 1 tablespoon dried oregano
• 1/2 teaspoon ground cumin
• 6 tablespoons Mexican crema or sour cream
• 3 tostadas or handful of tortilla chips
• 2 avocados, sliced

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