Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips might be just the middl eastern recipe
Hummus
Ingredients
- 2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible
- 1/2 cup tahini, with some of its oil if you like
- 1/4 cup extra virgin olive oil, plus oil for garnish
- 2 cloves garlic, peeled, or to taste
- Juice of 1 lemon, plus more as needed
- Salt and freshly ground black pepper
- 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
- Chopped fresh parsley leaves for garnish
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