Roasted Carrots With Cumin

Roasted Carrots With Cumin

Roasted Carrots With Cumin


Serves 4

Ingredients
  • 1 to 1 1/2 pounds baby carrots, green tops trimmed, or full-sized carrots, cut into sticks
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons cumin seeds
  • Salt and freshly ground black pepper
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