Zucchini soup

Ingredients

• 5 tablespoons olive oil
• 1/4 cup flour
• 1 medium onion, diced
• 2 cloves of garlic minced
• 1 tablespoon tomato paste
• 3 medium zucchini, shredded
• 4-5 cups vegetable broth
• 1 teaspoon caraway, ground
• salt and pepper
• 3 tablespoons parsley chopped
• 1/2 cup sour cream (optional)

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