Chuck Roast Chili

Name: Chuck Roast Chili
Ingredients: 2 pounds chuck roast; 2 strips bacon - chopped; 2 cloves garlic - chopped; 1/2 white or red onion - chopped; 1 10 oz can Rotel; 1 6 oz. can tomato paste; 1 14.5 oz. can fire roasted diced tomatoes; 1/2 14.5 oz. can beef broth; 1 cup beer of your choice; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1 teaspoon Lawry's Seasoned Salt; 1 tablespoon chili powder; 1/2 tablespoon dry mustard; 1 teaspoon oregano; 1/4 teaspoon red pepper flakes; 1 15 oz. can pinto beans - drained; 2 tablespoons olive oil