Chuck Roast Chili

Ingredients

• 2 pounds chuck roast
• 2 strips bacon - chopped
• 2 cloves garlic - chopped
• 1/2 white or red onion - chopped
• 1 10 oz can Rotel
• 1 6 oz. can tomato paste
• 1 14.5 oz. can fire roasted diced tomatoes
• 1/2 14.5 oz. can beef broth
• 1 cup beer of your choice
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1 teaspoon Lawry's Seasoned Salt
• 1 tablespoon chili powder
• 1/2 tablespoon dry mustard
• 1 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1 15 oz. can pinto beans - drained
• 2 tablespoons olive oil

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