Chili Dusted Garlic Shrimp over Veggie Fried Rice

Ingredients

• 1/2 tablespoon Coconut Oil
• 1 Shallot
• 1 tablespoon Minced Garlic
• 2 bunches Baby Bok Choy
• 2 teaspoons Minced Ginger
• 1 cup Cooked Brown Rice
• 3/4 cup Steamed Chopped Carrots
• 1 dash Black Pepper
• 1 teaspoon Extra Virgin Olive Oil
• 1/2 pound Large Shrimp
• 1 teaspoon Chili Powder
• 1 dash Red Chili Flakes
• 1 teaspoon Sliced Garlic

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