Grilled Lobster with Creamy Chili Vinaigrette

Ingredients

• 1 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons chili-garlic sauce*
• 2 garlic cloves, minced
• 2 teaspoons sugar
• 3/4 cup plus 2 tablespoons olive oil
• 9 ounces angel hair pasta
• 2 10- to 12-ounce lobster tails (thawed if frozen), split lengthwise in half
• 1 tablespoon butter
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• Lemon wedges

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