Black Barley with Mushroom Broth

Black Barley with Mushroom Broth

Black Barley with Mushroom Broth

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   11
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 cup black barley
  • 12 crimini or white button mushrooms, stems and caps separated
  • 4 bay leaves
  • 1 tablespoon kosher salt, plus more
  • 4 large eggs
  • 1 small red or watermelon radish, trimmed, thinly sliced
  • ¼ cup kimchi, thinly sliced
  • Small cilantro sprigs and olive oil (for serving)
Instructions

Black Barley with Mushroom Broth serves 4 original recipe by Bon Appetit.

View original preparation instructions

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