Slow roasted pork with fennel black pepper

Slow-roasted pork with fennel & black pepper

Slow-roasted pork with fennel & black pepper


Serves 16

Details
  • Servings:   16
  • Calories:   314
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2kg rolled, boned pork shoulder joint
  • 3 garlic cloves, finely chopped
  • 1 tbsp fennel seed, crushed
  • 1 tbsp black peppercorn, crushed
  • 1 tbsp chopped rosemary
  • 2 bay leaves, finely chopped
  • 300ml dry white wine
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