Black Olive Tapenade With Garlic Capers and Anchovies Recipe

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   27
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup pitted black olives, such as Niçoise or oil-cured olives
  • 1 tablespoon drained capers
  • 2 drained oil-packed anchovy fillets
  • 3 medium cloves garlic
  • 5 basil leaves (optional)
  • 1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh juice from 1 lemon
  • Extra-virgin olive oil, as needed
  • Kosher salt and freshly ground black pepper, if needed
Instructions

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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