Black Olive Tapenade With Garlic Capers and Anchovies Recipe

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe


10 minutes

Details
  • Servings:   2
  • Calories:   27
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 1/2 cup pitted black olives, such as Niçoise or oil-cured olives
  • 1 tablespoon drained capers
  • 2 drained oil-packed anchovy fillets
  • 3 medium cloves garlic
  • 5 basil leaves (optional)
  • 1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh juice from 1 lemon
  • Extra-virgin olive oil, as needed
  • Kosher salt and freshly ground black pepper, if needed
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