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Steamed Pork Ribs with Fermented Black Beans Recipe
Ingredients
- 2 pounds pork ribs, cut crosswise by your butcher into 1-inch slices
- 1 teaspoon kosher salt
- 1 teaspoon soy sauce
- 3 tablespoons dried fermented black beans, smashed with a cleaver or the bottom of a pan
- 2 tablespoons rice wine
- ½ teaspoon sesame oil
- ½ teaspoon corn or potato starch mixed with 2 tablespoons water
- 1 sliced jalapeño
- 2 tablespoons chopped fresh cilantro leaves
Instructions
Steamed Pork Ribs with Fermented Black Beans Recipe serves 4 original recipe by Serious Eats.
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