Larb Laab Thai Meat Salad With Mint and Lemongrass

Ingredients

• 2⁄3 cup fresh lime juice
• 1⁄3 cup fish sauce (found in Asian markets or in the Ethnic aisle of most grocers)
• 1 tablespoon sugar
• 2 teaspoons thai roasted chili paste
• 3⁄4 cup canned low sodium chicken broth
• 1 1⁄2 lbs ground chicken or 1 1⁄2 lbs pork
• 1 cup thinly sliced green onion
• 3⁄4 cup thinly sliced shallot
• 3 tablespoons minced fresh lemongrass (found in Asian Markets)
• 1 tablespoon thinly sliced Thai red chili peppers or 1 tablespoon serrano chili
• 1⁄2 cup chopped fresh cilantro leaves
• 1⁄3 cup chopped fresh mint leaves

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