Fried Olive Salad

Name: Fried Olive Salad
Ingredients: 1 medium head radicchio (12 ounces/340 grams), torn into pieces; 1 romaine heart, chopped; 1/2 small red onion, thinly sliced; Dressing, recipe follows; Fried Olives, recipe follows; 1 ounce (28 grams) shaved Parmesan; 1/4 cup (70 grams) 2 percent or whole milk Greek yogurt; 2 tablespoons (28 grams) mayonnaise; 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 to 2 teaspoons harissa (some brands are hotter than others); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; Pinch sugar; Neutral oil, for frying; 1/2 cup (68 grams) all-purpose flour; 2 large eggs; Kosher salt and freshly ground black pepper; 1 cup (110 grams) plain breadcrumbs; 1/4 cup (56 grams) grated Parmesan; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 heaping cup large pitted Kalamata olives (about 30)