Broccoli Cheddar Mac and Cheese

Broccoli Cheddar Mac and Cheese

Broccoli Cheddar Mac and Cheese


50 minutes

Details
  • Servings:   6
  • Calories:   502
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bunch broccoli, cut into florets
  • Salt
  • 2 cups dry elbow macaroni
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk (low fat or whole)
  • 1/2 teaspoon dry mustard
  • Pinch ground nutmeg
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups (packed) grated sharp cheddar cheese ( 8 ounces ), divided 1 1/2 cups and 1/2 cup
  • 1/2 cup grated Parmesan cheese
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