Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprouts and Cheese Soufflés
Ingredients
- 1 cup milk
- 1 Bay Leaf
- 5 cloves
- 5 Juniper Berries Crushed
- 1/2 small onion
- 2 tablespoons all purpose flour
- 2 tablespoons butter cut up in small pieces
- 6.5 ounces clean Brussel Sprouts, trimmed
- 3 eggs, seperated and at room temperature
- 4 ounces fresh Sheep Ricotta, drained
- 2 tablespoons grated parmesan cheese
- 1/2 cup cream
- 2 tablespoons Gruyère cheese grated
- 1/2 cup Streaked bacon not smoked, cut in small dices
- salt
- White Pepper
- 1 tablespoon butter for ramekins
- 2 tablespoons breadcrumbs for ramekins
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