Roasted carrots with goats cheese pomegranate

Roasted carrots with goat’s cheese & pomegranate

Roasted carrots with goat’s cheese & pomegranate

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 750g/ 1lb 10oz carrots
  • 2 tbsp olive oil
  • 2 tsp cumin seed
  • grated zest and juice 1 small orange
  • 400g can chickpea, drained and rinsed
  • 100g/ 4oz white-rinded vegetarian goat's cheese
  • small bunch oregano or mint, roughly chopped
  • 75g/2½oz pomegranate seeds
  • warm flatbreads, to serve
Instructions

Roasted carrots with goat’s cheese & pomegranate serves 6 original recipe by BBC Good Food.

View original preparation instructions

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