Husband Blinders with Rainbow Chard and Brown Butter Sauce

Name: Husband Blinders with Rainbow Chard and Brown-Butter Sauce
Ingredients: 1/4 cup dry white wine, such as Sauvignon Blanc, room temperature; 2/3 cup warm water (110 degrees); 2 1/4 teaspoons active dry yeast (one 1 1/4-ounce envelope); 1 tablespoon sugar; 1 tablespoon extra-virgin olive oil, plus more for brushing; Kosher salt and freshly ground pepper; 2 cups unbleached all-purpose flour, plus more for dusting; 1 cup semolina flour, plus more for dusting; 1 stick unsalted butter; 2 cloves garlic, minced (2 teaspoons); 1/4 teaspoon red-pepper flakes, plus more for serving; 12 ounces rainbow chard, stems sliced, leaves coarsely chopped; 1/3 cup heavy cream; 1/4 cup grated Parmesan, plus more for serving; 2 tablespoons sesame seeds, toasted, for serving