Grilled Chicken Pitas with Saffron and Greek Slaw

Ingredients

• One 5-ounce package saffron rice, such as Mahatma
• 2 Cups fresh spinach, chopped finely
• 3 cooked baby beets, chopped
• 1/4 Cup finely chopped red onion
• 3 Tablespoons finely chopped peperoncini, preferably golden Greek
• Salt and pepper, to taste
• 2 Tablespoons grated feta
• 2 Tablespoons Italian dressing
• 2 boneless, skinless chicken breasts, cut into medium-sized strips
• 2 Tablespoons lemon-infused extra-virgin olive oil
• 1 Tablespoon white wine
• 1 Tablespoon fresh thyme
• Dash of red chile pepper flakes
• 2 cloves garlic, chopped
• 2 Teaspoons grated lemon zest
• Whole-wheat Greek pita bread, for serving
• Tzatziki sauce, for serving
• 1 sliced lemon, for garnish

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