Tenderstem Broccoli Broccolini with Almonds Anchovy Butter

Tenderstem Broccoli (Broccolini) with Almonds & Anchovy Butter

Tenderstem Broccoli (Broccolini) with Almonds & Anchovy Butter

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 280 gram tenderstem broccoli (broccolini), trimmed
  • 2 teaspoon extra virgin olive oil
  • freshly ground sea salt and black pepper
  • 55 gram unsalted european-style butter
  • 5 brown anchovy fillets, packed in oil
  • small handful flaked almonds or almond slivers
Instructions

Tenderstem Broccoli (Broccolini) with Almonds & Anchovy Butter serves 4 original recipe by Food52.

View original preparation instructions

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