Ingredients
- ½ (14.1-ounce) package refrigerated pie dough
- 1 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 cup half-and-half
- 1 cup whole milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ¼ to 1/2 teaspoon freshly grated nutmeg
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