Hoosier Chicken With Potato Chip Crust

Hoosier Chicken With Potato Chip Crust

Hoosier Chicken With Potato Chip Crust

By Food & Wine
Serves 12

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Details
  • Servings:   10
  • Calories:   333
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 2 teaspoons pure chile powder
  • 1 teaspoon five-spice powder
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon coarsely ground pepper
  • Kosher salt
  • 2 1/2 pounds thin chicken cutlets
  • One 5 1/2-ounce bag plain, salted potato chips, finely crushed
  • 3 tablespoons unsalted butter
Instructions

Hoosier Chicken With Potato Chip Crust serves 10 original recipe by Food & Wine.

View original preparation instructions

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