Ingredients
- 1 unbaked 9-inch pie crust, rolled out into a pie tin and chilled in the refrigerator for at least 1 hour
- 1 large egg
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 teaspoon kosher salt
- 2 3/4 cups heavy cream
- 1 vanilla bean pod, split, seeds scraped
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
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