Best Sugar Cream Pie

Ingredients

• 1 unbaked 9-inch pie crust, rolled out into a pie tin and chilled in the refrigerator for at least 1 hour
• 1 large egg
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 3/4 teaspoon kosher salt
• 2 3/4 cups heavy cream
• 1 vanilla bean pod, split, seeds scraped
• 1/4 cup unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg

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