Normans Stick Stay Crab Dip

Ingredients

• 2 pounds cooked king crab legs, meat removed from the shells
• 2 cups mayonnaise
• 1 cup sour cream
• 3/4 cup chopped tomatoes
• 1/4 cup canned or jarred artichoke hearts, chopped
• 1/4 cup finely chopped scallion or white onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups grated Parmesan cheese, if using
• Bread or crackers, for serving

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