Saucy Japanese greens with sticky sesame rice

Saucy Japanese greens with sticky sesame rice

Saucy Japanese greens with sticky sesame rice

By BBC Good Food
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   516
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 1 tbsp caster sugar
  • 140g sushi rice
  • 1 tbsp sesame seed, toasted
  • 1 tsp sesame oil
  • 1 tbsp sunflower oil
  • 250g long-stemmed broccoli, such as Tenderstem or purple sprouting
  • 90g pack baby pak choi, each halved lengthways
  • 6 spring onion, halved lengthways
  • 2 tbsp brown miso paste
  • 1 tbsp mirin
  • 1 tbsp rice wine vinegar
  • 1 tbsp soft brown sugar
  • 2 tsp finely grated ginger
  • 1 red chilli, deseeded and diced
Instructions

Saucy Japanese greens with sticky sesame rice serves 2 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments