Spring Salad Recipe With Apricot Vinaigrette

Spring Salad Recipe With Apricot Vinaigrette

Spring Salad Recipe With Apricot Vinaigrette

By Good Housekeeping
20 hours

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Details
  • Servings:   8
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 c. dried apricots, finely chopped
  • 1/4 c. white wine vinegar
  • 1 shallot, finely chopped
  • 1 tsp. Dijon mustard
  • 2 tbsp. olive oil
  • 1 head butter lettuce, cleaned
  • 2 bunches Upland watercress, cleaned
  • 1 oz. feta, crumbled
  • 1/4 c. dill, chopped
  • 2 scallions, thinly sliced
  • 1 Persian cucumber, thinly sliced
Instructions

Spring Salad Recipe With Apricot Vinaigrette serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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