Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1/2 cup orzo , or rice
- 5 cups chicken stock
- 1 cup water
- 1 teaspoon Kosher salt , plus more to taste
- 1 pound skinless chicken breast , diced
- 3 large eggs
- 3 tablespoons lemon juice
- Fresh parsley , for garnish
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