Avgolemono Soup

Ingredients

• 3 quarts chicken stock, boiled down to 9 cups
• 2/3 cup rice
• 1 1/2 teaspoons salt
• 1/4 cup lemon juice, from about 2 lemons
• 3 tablespoons chopped fresh parsley or dill
• 1/4 teaspoon fresh-ground black pepper
• 4 eggs

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