Ingredients
- 7 cups chicken or shrimp stock
- 3 tablespoons corn oil
- 1 onion, finely diced
- 8 ounces salted pork meat, diced
- 8 ounces ham, diced
- 3 garlic cloves, minced
- 1 rib celery, finely diced
- 1 green bell pepper, finely diced
- 8 ounces mild smoked sausage, diced
- 8 ounces hot smoked sausage, diced
- 3 cups Slow Cooker Smothered Okra, recipe follows
- 1 1/2 pounds small shrimp (51/60), peeled
- 1/4 cup snipped fresh parsley
- 1/4 cup thinly sliced green onions
- Salt and red pepper flakes
- 8 ounces crab claw meat
- Four 12-ounce bags frozen cut okra
- 1/4 cup corn oil
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