Cabbage Pakoda Recipe How To Cook Cabbage Pakoda recipes

Cabbage Pakoda Recipe, How To Cook Cabbage Pakoda recipes

Cabbage Pakoda Recipe, How To Cook Cabbage Pakoda recipes


20 minutes

Details
  • Servings:   4
  • Calories:   34
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup chopped cabbage
  • ½ cup gram flour/ kadalai mavu/ besan
  • ⅛ cup rice flour/ arisi mavu
  • 1 inch ginger piece, peeled and finely chopped
  • ½ teaspoon chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon asafoetida powder
  • salt
  • oil
  • water
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