Ingredients
- Pumpkin Gnocchi
- 2 cans pumpkin
- 1 teaspoon ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 cups Flour and more as needed to make sure it doesn't stick
- Browned Butter-Shallot-Walnut Sauce
- 1 cup Walnuts
- 2 Shallots, sliced
- 1/2 stick butter
- 1 teaspoon dried thyme
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