Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Beef and Persimmon Korma
Ingredients
- 4 persimmons, cubed
- 1 red onion, finely chopped
- 1 1-inch ginger, finely chopped
- 3 Thai green chilis, finely chopped (adjust to taste)
- 1 tablespoon cumin seeds
- 2 tablespoons grapeseed oil (or any other cooking oil)
- 1 pound lean minced beef
- 1.5 cups crushed tomatoes
- 2 tablespoons garam masala
- 1 tablespoon black pepper
- 1 tablespoon coriander powder
- 1/4 teaspoon mace powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon clove powder
- 1 tablespoon turmeric powder
- 1 cup Greek Balkan yogurt
- 1 tablespoon salt
- 1/2 bunch fresh cilantro leaves, roughly chopped
- 1 cup chicken or beef stock
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