Spicy Beef and Persimmon Korma

Spicy Beef and Persimmon Korma

Spicy Beef and Persimmon Korma


Serves 4

Details
  • Servings:   4
  • Calories:   388
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 persimmons, cubed
  • 1 red onion, finely chopped
  • 1 1-inch ginger, finely chopped
  • 3 Thai green chilis, finely chopped (adjust to taste)
  • 1 tablespoon cumin seeds
  • 2 tablespoons grapeseed oil (or any other cooking oil)
  • 1 pound lean minced beef
  • 1.5 cups crushed tomatoes
  • 2 tablespoons garam masala
  • 1 tablespoon black pepper
  • 1 tablespoon coriander powder
  • 1/4 teaspoon mace powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon clove powder
  • 1 tablespoon turmeric powder
  • 1 cup Greek Balkan yogurt
  • 1 tablespoon salt
  • 1/2 bunch fresh cilantro leaves, roughly chopped
  • 1 cup chicken or beef stock
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