Spicy Beef and Persimmon Korma

Ingredients

• 4 persimmons, cubed
• 1 red onion, finely chopped
• 1 1-inch ginger, finely chopped
• 3 Thai green chilis, finely chopped (adjust to taste)
• 1 tablespoon cumin seeds
• 2 tablespoons grapeseed oil (or any other cooking oil)
• 1 pound lean minced beef
• 1.5 cups crushed tomatoes
• 2 tablespoons garam masala
• 1 tablespoon black pepper
• 1 tablespoon coriander powder
• 1/4 teaspoon mace powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon clove powder
• 1 tablespoon turmeric powder
• 1 cup Greek Balkan yogurt
• 1 tablespoon salt
• 1/2 bunch fresh cilantro leaves, roughly chopped
• 1 cup chicken or beef stock

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