Blackened Fish Tacos with Piña Colada Salsa

Blackened Fish Tacos with Piña Colada Salsa

Blackened Fish Tacos with Piña Colada Salsa

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   86
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 8 ounces White fish, such as tilapia
  • 3 tablespoons Salt
  • 1 tablespoon Ground black pepper
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Cayenne pepper
  • 1 cup Pineapple, small dice
  • 2 tablespoons Cilantro, chopped
  • 1 Lime
Instructions

Blackened Fish Tacos with Piña Colada Salsa serves 4 original recipe by Food52.

View original preparation instructions

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