Grilled Sausage and Summer Veggie Skewers With Creamy Chimichurri

Ingredients

• For the skewers:
• 2 tablespoons olive oil, divided, plus more if needed
• 2 packs Zatarain’s Cajun Style Smoked Sausage, cut into 2-inch-thick pieces
• 3 peaches, pitted and cut into 2-inch-thick pieces
• 2 bell peppers, deseeded and cut into 2-inch-thick pieces
• 2 yellow summer squash, cut into 2-inch-thick pieces
• 2 teaspoons kosher salt
• For the creamy chimichurri:
• 1/2 bunch fresh flat-leaf parsley
• 1 bunch fresh cilantro
• 1/4 teaspoon crushed red pepper flakes
• 1 lemon, zested and juiced
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon ground cumin
• 3 tablespoons Greek yogurt
• 1/2 tablespoon olive oil, plus more if necessary
• Kosher salt, to taste
• Cracked black pepper, to taste

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