Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Brown butter cherry friands
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 215g unsalted butter, plus extra for the tin
- 6 medium egg whites
- 80g plain flour
- 150g icing sugar, plus extra for dusting
- 100g ground almonds
- 1 tsp vanilla essence
- 150g cherries, stoned and halved
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