Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Avgolemono
Ingredients
- 6 quarts chicken or turkey stock (see notes above)
- 12 eggs
- 2 cups lemon juice
- 2 cups cooked white rice
- 4 cups cooked chicken or turkey, pulled from the bone in nice, big pieces
- Olive oil for serving
- Parsley for serving
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