Fancy Fish and Zucchini Fries

Ingredients

• Vegetable oil, for frying
• 1/2 cup milk
• Juice of 1 lemon
• 1/2 cup cornstarch
• 1 teaspoon kosher salt
• 2 medium zucchini (1 pound total), cut into 3-by-1/2-inch batons
• Sea salt flakes, for sprinkling
• 2 cups all-purpose flour
• 2 teaspoons kosher salt and pinch black pepper
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• One 12-ounce bottle brown ale
• 1 1/2 pounds cod, haddock or pollock fillets, cut into finger-size strips
• Sea salt flakes, for sprinkling
• Store-bought tartare sauce
• Lemon wedges
• 1 small bunch of fresh parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag