Ingredients
- For the Chicken and Marinade
- 1 1⁄2 lbs boneless skinless chicken breasts
- 3 tablespoons olive oil
- 3 tablespoons lemon juice, fresh
- 3 tablespoons dry white wine
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh oregano or 1 1⁄2 teaspoons dried oregano
- 1 teaspoon grated lemon zest
- 1 teaspoon salt (to taste)
- 1⁄2 teaspoon ground black pepper
- For the Kebabs
- 24 bay leaves
- 1 medium onion, quartered
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