Easy Pat in the Pan Tart Crust

Easy Pat-in-the-Pan Tart Crust

Easy Pat-in-the-Pan Tart Crust

By Serious Eats
Serves 6

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour
  • 1/4 cup (1 3/4 ounce; 50g) granulated sugar
  • 1/4 teaspoon Kosher salt
  • 8 tablespoons (113g) unsalted butter, melted and cooled slightly
  • 2 tablespoons (30ml) room temperature tap water
Instructions

Easy Pat-in-the-Pan Tart Crust serves 4 original recipe by Serious Eats.

View original preparation instructions

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