Twice Baked Soufflés

Twice-Baked Soufflés

Twice-Baked Soufflés

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   478
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 5 tablespoons unsalted butter
  • 1/2 cup finely chopped leeks
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk, warmed
  • 1 teaspoon kosher salt
  • 1 pinch ground nutmeg
  • 1 1/2 cups grated Parmigiano-Reggiano
  • 1 cup heavy cream
  • 5 eggs, separated
Instructions

Twice-Baked Soufflés serves 6 original recipe by Food52.

View original preparation instructions

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