Vegetarian Slow Cooker Pozole
Ingredients
- 1 cup dried cannellini beans, soaked overnight (see Tip)
- 1 tablespoon extra-virgin olive oil
- 2 cups chopped yellow onions
- 2 cups chopped seeded poblano peppers
- 3 large cloves garlic, finely chopped
- 1 tablespoon ancho chile powder
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 6 cups low-sodium vegetable broth
- 1 ¼ cups canned hominy, rinsed
- 6 tablespoons prepared tomatillo salsa
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1 cup shredded cabbage
- ¾ cup sour cream
- ½ cup sliced radishes
- ¼ cup chopped fresh cilantro
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