Curried carrot soup
Ingredients
- 150g/5½oz unsalted butter
- 150g/5½oz onions, chopped
- 2 garlic cloves, crushed
- 500g/1lb 2oz carrots, peeled and chopped into small pieces
- 1 tsp cumin seeds
- ½ tsp madras curry powder
- 300ml/½ pint chicken stock
- 1 bouquet garni
- 1 tbsp chopped fresh coriander, to serve
Instructions
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