Curried carrot soup

Ingredients

• 150g/5½oz unsalted butter
• 150g/5½oz onions, chopped
• 2 garlic cloves, crushed
• 500g/1lb 2oz carrots, peeled and chopped into small pieces
• 1 tsp cumin seeds
• ½ tsp madras curry powder
• 300ml/½ pint chicken stock
• 1 bouquet garni
• 1 tbsp chopped fresh coriander, to serve

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